Nutri-Score D
Camembert

Camembert

Cœur de Lion

Barcode
3176582033334
Quantity
250 g
Serving
30 g
Original

Broken text in the original label data?

273 kcal

Energy / 100 g

20 g

Protein / 100 g

1 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 273 kcal / 1134 kJ
Macronutrients
Protein 20 g
Carbohydrates 1 g
Fat 21 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 14 g
Cholesterol 2.47 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 550 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.46 mg
Zinc 0.42 mg
Phosphorus 97.67 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 36.98 µg
Vitamins
Vitamin A 5.84 IU
Vitamin C 1.28 mg
Vitamin D 2.96 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.83 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

Lait de vache, sel, ferments (contiennent Lait)

Allergens

Milk
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AI

AI analysis

A pasteurised cow's milk Camembert cheese made from milk, salt and ferments. Per 100 g it has 273 kcal, 21 g fat (14 g saturated), 20 g protein and 550 mg calcium.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (20 g per 100 g, 29% of energy)
  • High in calcium (550 mg per 100 g)
  • Source of vitamin B12 (0.48 µg per 100 g)

Watch out

  • High in fat (21 g per 100 g)
  • High in saturated fat (14 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 82 kcal · 6.3 g fat · 4.2 g saturated fat · 0.2 g sugars · 0.42 g salt · 6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL