Boulettes Veggie oignons et origan
Céréal Bio
- Barcode
- 3175681297630
- Menge
- 175 g
- Portion
- 87,5gr
Fehlerhafter Text in den Original-Etikettendaten?
212 kcal
Energie / 100 g
15 g
Eiweiß / 100 g
16 g
Kohlenhydrate / 100 g
8,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 212 kcal / 886 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 15 g |
| Kohlenhydrate | 16 g |
| Fett | 8,7 g |
| Zucker | 4,2 g |
| Ballaststoffe | 4,6 g |
| Fette | |
| Gesättigte Fettsäuren | 0,9 g |
| Mineralstoffe | |
| Natrium | 340 mg |
| Salz | 0,85 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Protéine de soja cuite 48,6%, oignons 22,2%, boulgour de blé réhydraté, chapelure (blé), huiles végétales (tournesol oléique, tournesol), sauce soja (eau, soja, blé, sel de mer), gluten de blé, ail, épices, origan, sel de mer.
Allergene
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Organic vegetarian meatballs made with cooked soya protein, onions, bulgur and oregano. Per 100 g they have 212 kcal, 15 g of protein, 4.6 g of fibre and 0.9 g of saturated fat.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (4.2 g per 100 g)
- Source of fibre (4.6 g per 100 g)
- High protein (15 g per 100 g, 28% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (87.5 g): 186 kcal · 7.6 g fat · 0.8 g saturated fat · 3.7 g sugars · 0.74 g salt · 13.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL