Nutri-Score B

Teriyaki

NOVA 4 Spécialité végétale à base de riz et de soja

Barcode: 3175681278127
Serving: 220.0g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

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161 kcal

Energy / 100 g

5.6 g

Protein / 100 g

Carbs / 100 g

4.8 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	161 kcal / 677 kJ
Protein	5.6 g
Carbohydrates	21 g
Fat	4.8 g
Sugars	2.1 g
Fiber	5.9 g
Alcohol	0 g
Starch	17.17 g
Polyols	0.17 g
Fats
Saturated fat	0.6 g
Cholesterol	0 mg
Minerals
Sodium	396 mg
Salt	0.99 g
Calcium	15.83 mg
Iron	0.48 mg
Potassium	166 mg
Magnesium	39.78 mg
Zinc	0.64 mg
Phosphorus	61.53 mg
Manganese	0.68 mg
Copper	0.11 mg
Selenium	2.89 µg
Iodine	6.43 µg
Vitamins
Vitamin A	0 IU
Vitamin C	8.29 mg
Vitamin D	0.24 IU
Vitamin E	2.28 mg
Vitamin B1 (thiamin)	0.01 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.08 mg
Vitamin B9 (folate)	15.55 µg
Vitamin B12	0 µg
Niacin (B3)	0.14 mg
Pantothenic acid (B5)	0.07 mg
Other
Added sugars	2.55 g

Ingredients

Eau, riz long complet de Camargue IGP* 24,1%, carottes* 10,9%, oignons* 10,4%, poivrons rouges* 5,9%, protéines de soja texturées* 3,6%, huile de tournesol* désodorisée, sauce soja* 3.3% (eau, soja*, blé*, sel de mer alcool*), miel*, jus de citron* 1,8%, farine de soja déshuilée* 1,5%, gingembre en poudre, oignons* en poudre, sésame* noir complet, gluten de blé*, ail* en poudre, sel de mer. *Ingrédients issus de l'agriculture biologique.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL