Spelt Caramel Biscuits
Gerblé
- Barcode
- 3175681263130
- Quantity
- 132g
- Serving
- 100g
Something off in this translation?
437 kcal
Energy / 100 g
9.2 g
Protein / 100 g
62 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 437 kcal / 1833 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.2 g |
| Carbohydrates | 62 g |
| Fat | 15 g |
| Sugars | 17 g |
| Fiber | 8.5 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 176 mg |
| Salt | 0.44 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole spelt (wheat) flour* 71%, high-oleic sunflower oil*, cane sugar*, caramel pieces* 3.7% (sugar*, glucose syrup*), wheat bran *, caramel* (cane sugar*, water) 2.4%, natural caramel flavouring*, raising agents (citric acid, sodium carbonates), sea salt, starch*. *Ingredients from organic farming
Allergens
May contain: En sulphur dioxide and sulphites
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Organic wholemeal spelt biscuits with caramel pieces. Per 100 g they have 437 kcal, 15 g fat (1.4 g saturated), 62 g carbohydrates (17 g sugars), 8.5 g fibre, 9.2 g protein and 0.44 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- High fibre (8.5 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 437 kcal · 15 g fat · 1.4 g saturated fat · 17 g sugars · 0.44 g salt · 9.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL