Nutri-Score A
Dahl

Dahl

Céréal Bio

Barcode
3175681259096
Menge
220g e
Portion
220 g
English

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92 kcal

Energie / 100 g

4,6 g

Eiweiß / 100 g

6,8 g

Kohlenhydrate / 100 g

3,9 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 92 kcal / 384 kJ
Makronährstoffe
Eiweiß 4,6 g
Kohlenhydrate 6,8 g
Fett 3,9 g
Zucker 2,1 g
Ballaststoffe 5,7 g
Fette
Gesättigte Fettsäuren 0,8 g
Mineralstoffe
Natrium 320 mg
Salz 0,8 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Water, red lentils* 10%, rehydrated chickpeas 9.6%, crushed tomato in juice* 8.8% (tomatoes*, tomato juice*), onions* 8.6%, red kuri squash* 8.6%, sunflower oil*, tomato concentrate* 3.5%, coconut milk* 2.9%, curry* (mustard*, celery*), textured soy protein* 1.8%, sea salt, aromatic plant*, cane sugar*. *Ingredients from organic farming

Allergene

Sellerie Senf Soja

Kann enthalten: Eier, Gluten, Milch, Schalenfrüchte, Sesam

FÜR ENTWICKLER

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AI

KI-Analyse

An organic dahl ready meal of red lentils, chickpeas, tomato, onion, squash and coconut milk. It has 92 kcal per 100 g, with 5.7 g of fibre, 4.6 g of protein and 0.8 g of salt per 100 g.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (2.1 g per 100 g)
  • High fibre (5.7 g per 100 g)
  • High protein (4.6 g per 100 g, 20% of energy)

Allergens

Contains: soy, celery, mustard. May contain: gluten, eggs, milk, nuts, sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: ?Lactose-free: ?

Processing: Processed (NOVA 3)

Per serving (220 g): 202 kcal · 8.6 g fat · 1.8 g saturated fat · 4.6 g sugars · 1.8 g salt · 10.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL