Tender Squares Wheat, Peas, Zucchini & Curry
Céréal Bio
- Code-barres
- 3175681225084
- Quantité
- 200g
- Portion
- 100 g
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208 kcal
Énergie / 100 g
13 g
Protéines / 100 g
19 g
Glucides / 100 g
8 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 208 kcal / 873 kJ |
| Macronutriments | |
|---|---|
| Protéines | 13 g |
| Glucides | 19 g |
| Matières grasses | 8 g |
| Sucres | 3,5 g |
| Fibres | 4,1 g |
| Matières grasses | |
| Acides gras saturés | 0,9 g |
| Minéraux | |
| Sodium | 1 mg |
| Sel | 0 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Wheat seitan* 31.3% (water, wheat gluten, wheat flour, sea salt), cooked wholegrain rice*, peas* 16.7%, courgettes* 15%, onions* 13.3%, carrots 10%, vegetable oils* (high-oleic sunflower", sunflower"), wheat flour, wholegrain oat flakes, sea salt, curry* 0.6%. *Ingredients from organic farming made in France in a workshop that uses: celery, tree nuts, egg, milk, sesame, soya, mustard, and lupin
Allergènes
Peut contenir : Céleri, Œufs, Lupin, Lait, Moutarde, Fruits à coque, Sésame, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/3779936b-fe0d-d14c-5e76-a32c5d737b88" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Organic vegetable and seitan patties with wheat, peas, courgette and curry. They have 208 kcal per 100 g, with 13 g of protein, 8 g of fat and 4.1 g of fibre per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- High protein (13 g per 100 g, 25% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 208 kcal · 8 g fat · 0.9 g saturated fat · 3.5 g sugars · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL