Gluten-Free Cereal Sandwich Bread
Gerblé
- Barcode
- 3175681185388
- Quantity
- 400 g
Something off in this translation?
267 kcal
Energy / 100 g
5.3 g
Protein / 100 g
40 g
Carbs / 100 g
8.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 267 kcal / 1123 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 40 g |
| Fat | 8.3 g |
| Sugars | 6.8 g |
| Fiber | 5.7 g |
| Alcohol | 0 g |
| Starch | 35.99 g |
| Polyols | 0.11 g |
| Fats | |
| Saturated fat | 1.8 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Calcium | 32.22 mg |
| Iron | 1.09 mg |
| Potassium | 333 mg |
| Magnesium | 61.93 mg |
| Zinc | 1.04 mg |
| Phosphorus | 125 mg |
| Manganese | 0.59 mg |
| Copper | 0.39 mg |
| Selenium | 3.57 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.07 mg |
| Vitamin D | 0 IU |
| Vitamin E | 3.81 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 139 µg |
| Niacin (B3) | 1.56 mg |
| Pantothenic acid (B5) | 0.57 mg |
| Other | |
| Added sugars | 1.45 g |
Ingredients
water, corn starch, modified potato starch, soybean meal, sunflower seeds (4,5%), modified tapioca starch, non-hydrogenated palm fat, baker's yeast, glucose syrup, thickener (hydropropylmethylcellulose), sugar, quinoa sound, millet, brown flax fat (1,1%), yellow flax fat (1,1%), blue poppy seeds (1,1%), salt, thickeners (xanthan gum , guar gum), preservative (calcium propionate), emulsifier (sodium stearoyl-2-lactylate),
Allergens
May contain: Eggs, Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL