418 kcal

Energy / 100 g

6 g

Protein / 100 g

72 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 418 kcal / 1776 kJ
Macronutrients
Protein 6 g
Carbohydrates 72 g
Fat 15 g
Sugars 0 g
Fiber 5.2 g
Polyols 21 g
Fats
Saturated fat 1.2 g
Minerals
Sodium 88 mg
Salt 0.22 g
Other
Added sugars 0 g

Ingredients

wheat flour 58.5%, sweetener: maltitols of vegetable origin, rapeseed oil, wheat starch, wheat fiber, natural flavour, sea salt, emulsifiers: rapeseed lecithins, baking powder: ammonium carbonates,

Allergens

Gluten

May contain: Eggs, Lupin, Milk, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/42503d55-e7ae-83e9-9dae-3a142119b73a" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Plain shortbread biscuits made with wheat flour (58.4%) and sweetened with maltitols; 418.18 kcal, 15 g fat, 0 g sugars, 5.2 g fibre and 6 g protein per 100 g.

Good points

  • Low saturated fat (1.2 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Low salt (0.22 g per 100 g)
  • Source of fibre (5.2 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten. May contain: eggs, soy, milk, nuts, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (11 g): 46 kcal · 1.7 g fat · 0.1 g saturated fat · 0.02 g salt · 0.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL