Nutri-Score A 
Rusks with spelt flour
Borsa
- Barcode
- 3174503363812
- Quantity
- 300 g
- Serving
- 33 g
Something off in this translation?
388 kcal
Energy / 100 g
14 g
Protein / 100 g
65 g
Carbs / 100 g
5.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1638 kJ |
| Macronutrients | |
|---|---|
| Protein | 14 g |
| Carbohydrates | 65 g |
| Fat | 5.9 g |
| Sugars | 1.4 g |
| Fiber | 9.6 g |
| Alcohol | 0 g |
| Starch | 60 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 35.78 mg |
| Iron | 2.95 mg |
| Potassium | 426 mg |
| Magnesium | 91.82 mg |
| Zinc | 3.03 mg |
| Phosphorus | 372 mg |
| Manganese | 2.3 mg |
| Copper | 0.4 mg |
| Selenium | 9.6 µg |
| Iodine | 20.76 µg |
| Vitamins | |
| Vitamin A | 2.1 IU |
| Vitamin C | 0.24 mg |
| Vitamin D | 4.99 IU |
| Vitamin E | 0.57 mg |
| Vitamin B1 (thiamin) | 0.96 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.24 mg |
| Vitamin B9 (folate) | 95.19 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.69 mg |
| Pantothenic acid (B5) | 0.95 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
whole spelt flour (90%), yeast, vegetable oil (sunflower), salt, wheat gluten, flour processing agent: ascorbic acid,
Allergens
Gluten
May contain: Eggs, Milk, Tree nuts, Sesame
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL