Nutri-Score C 
201 kcal
Energy / 100 g
1.1 g
Protein / 100 g
7.5 g
Carbs / 100 g
18 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 201 kcal / 831 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.1 g |
| Carbohydrates | 7.5 g |
| Fat | 18 g |
| Sugars | 2.4 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 3.93 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.1 g |
| Cholesterol | 17.57 mg |
| Minerals | |
| Sodium | 252 mg |
| Salt | 0.63 g |
| Calcium | 39.28 mg |
| Iron | 0.08 mg |
| Potassium | 46.3 mg |
| Magnesium | 4.23 mg |
| Zinc | 0.16 mg |
| Phosphorus | 32.58 mg |
| Manganese | 0.03 mg |
| Copper | 0.01 mg |
| Selenium | 2.24 µg |
| Iodine | 2.48 µg |
| Vitamins | |
| Vitamin A | 121 IU |
| Vitamin C | 0.37 mg |
| Vitamin D | 2.14 IU |
| Vitamin E | 7.65 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 4.5 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.09 mg |
| Other | |
| Added sugars | 4.5 g |
Ingredients
water, rapeseed oil, sour cream (9%) (milk), modified corn starch (including glucose syrup), heavy cream (milk) (2.9%),whey powder,whole milk powder,cream powder (milk),onions,white wine vinegar,chives,egg yolk powder,salt,garlic puree,acidity regulator (lactic acid),stabilizer (xanthan gum),flavoring,preservative (potassium sorbate)
Allergens
Eggs Milk
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL