35 kcal

Energy / 100 g

1.4 g

Protein / 100 g

6.6 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 150 kJ
Macronutrients
Protein 1.4 g
Carbohydrates 6.6 g
Fat 0.2 g
Sugars 4.7 g
Fiber 0.7 g
Alcohol 0 g
Starch 0.85 g
Polyols 0.08 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 16.38 mg
Iron 0.4 mg
Potassium 495 mg
Magnesium 20.02 mg
Zinc 0.18 mg
Phosphorus 36.13 mg
Manganese 0.13 mg
Copper 0.09 mg
Selenium 1.68 µg
Iodine 16.2 µg
Vitamins
Vitamin A 0.36 IU
Vitamin C 23.99 mg
Vitamin D 1.11 IU
Vitamin E 1.43 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 48.91 µg
Vitamin B12 0 µg
Niacin (B3) 0.87 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.75 g

Ingredients

tomatoes (pureed from concentrate and pieces) (68%), onion, peppers (10%), jalapeño pepper (2%), alcohol vinegar, salt, modified corn starch, sugar, garlic puree, spices

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL