146 kcal

Energy / 100 g

11 g

Protein / 100 g

5.7 g

Carbs / 100 g

8.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 146 kcal / 611 kJ
Macronutrients
Protein 11 g
Carbohydrates 5.7 g
Fat 8.7 g
Sugars 2.7 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0.01 g
Fats
Saturated fat 1.1 g
Cholesterol 123 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 11.13 mg
Iron 0.13 mg
Potassium 129 mg
Magnesium 23.09 mg
Zinc 0.58 mg
Phosphorus 85.14 mg
Manganese 0.04 mg
Copper 0.08 mg
Selenium 14.67 µg
Vitamins
Vitamin A 3.32 IU
Vitamin C 3.06 mg
Vitamin D 8.46 IU
Vitamin E 14.92 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 7.02 µg
Vitamin B12 1.57 µg
Niacin (B3) 0.81 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Calmars géants (Dosidicus gigas) (60 %), huile de tournesol, eau, tomate (4 %), oignons, vinaigre, épices 0,3%, sel.

Allergens

Molluscs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL