165 kcal

Energy / 100 g

6.4 g

Protein / 100 g

16 g

Carbs / 100 g

8.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 165 kcal / 690 kJ
Macronutrients
Protein 6.4 g
Carbohydrates 16 g
Fat 8.1 g
Sugars 1.4 g
Fiber 1.2 g
Fats
Saturated fat 5.2 g
Minerals
Sodium 360 mg
Salt 0.9 g
Other
Added sugars 0.4 g

Ingredients

Eau, noix de Saint-Jacques 22% (mollusque), crème liquide 9,3% (lait),farine de sarrasin 8,5%, farine de blé 7,8% (gluten), beurre 5% (lait), échalotes réhydratées, vin blanc, amidon transformé de manioc, persil 1,1%, œufs entiers en poudre, ail 0,8%, lactose, sel, tapioca, huile de tournesol, sucre, lait écrémé en poudre, concentré de tomate, épices.

Allergens

Eggs Gluten Milk Molluscs

May contain: Celery, Crustaceans, Fish, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL