Nutri-Score C
Brandade de morue parmentier

Brandada de Bacalao Parmentier

Tipiak

Barcode
3165440301371
Quantity
450 g
Serving
225 g
Español

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136 kcal

Energy / 100 g

6.2 g

Protein / 100 g

12 g

Carbs / 100 g

6.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 136 kcal / 567 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 12 g
Fat 6.6 g
Sugars 1.1 g
Fiber 1.7 g
Alcohol 0 g
Starch 4.88 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 16.22 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 11.84 mg
Iron 0.24 mg
Potassium 170 mg
Magnesium 11.38 mg
Zinc 0.18 mg
Phosphorus 53.48 mg
Manganese 0.06 mg
Copper 0.04 mg
Selenium 32.84 µg
Iodine 24.64 µg
Vitamins
Vitamin A 38.33 IU
Vitamin C 1.3 mg
Vitamin D 13.72 IU
Vitamin E 0.5 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 13.32 µg
Vitamin B12 0.32 µg
Niacin (B3) 0.88 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 1.03 g

Ingredients

Eau, morue 23 % (cabillaud (_poisson_), sel), pommes de terre préfrites 11 % (pommes de terre, huile de tournesol, dextrose de blé, stabilisant : E450i), flocons de pommes de terre 9 % (pommes de terre déshydratées, émulsifiant : mono - et diglycérides d'acides gras, extrait d'épices), crème liquide 5 % (_lait_), huile d'olive 1,5 %, chapelure 1,5 % (farine de blé (_gluten_), farine de blé complète (_gluten_), levure, sel), amidon transformé de manioc, ail 0,5 %, _œuf_ entier en poudre, ciboulette 0,3 %, persil 0,2 %, arôme.

Ingredients aren't available in Español for this product — showing the original.

Allergens

huevos pescado gluten leche

May contain: Celery, Crustaceans, Molluscs, Arete

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL