255 kcal

Energy / 100 g

11 g

Protein / 100 g

1.1 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1057 kJ
Macronutrients
Protein 11 g
Carbohydrates 1.1 g
Fat 23 g
Sugars 1.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 9 g
Cholesterol 59.28 mg
Minerals
Sodium 718 mg
Salt 1.8 g
Calcium 9.39 mg
Iron 0.67 mg
Potassium 290 mg
Magnesium 21.99 mg
Zinc 1.82 mg
Phosphorus 171 mg
Manganese 0.01 mg
Copper 0.06 mg
Selenium 12.22 µg
Iodine 21.06 µg
Vitamins
Vitamin A 11.57 IU
Vitamin C 0.22 mg
Vitamin D 15.52 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.62 mg
Vitamin B2 (riboflavin) 0.12 mg
Vitamin B6 0.28 mg
Vitamin B12 0.45 µg
Niacin (B3) 5.09 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 1.45 g

Ingredients

pork, water, salt, sodium citrates, dextrose, sugar, onion, natural flavour, polyphenols, ascorbic acid, celery, spices, garlic

Allergens

Celery Gluten

May contain: Mustard

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AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL