Nutri-Score C 
Confit d'oignons au piment d'espelette
Eric Bur
- Barcode
- 3144550004938
- Quantity
- 220 g
Français
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144 kcal
Energy / 100 g
0.7 g
Protein / 100 g
24.3 g
Carbs / 100 g
3.53 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 144 kcal / 556 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 24.3 g |
| Fat | 3.53 g |
| Sugars | 22.6 g |
| Fiber | 1.37 g |
| Alcohol | 0.8 g |
| Starch | 0.27 g |
| Polyols | 0.16 g |
| Fats | |
| Saturated fat | 0.37 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 432 mg |
| Salt | 1.08 g |
| Calcium | 22.72 mg |
| Iron | 0.25 mg |
| Potassium | 154 mg |
| Magnesium | 9.18 mg |
| Zinc | 0.18 mg |
| Phosphorus | 28.09 mg |
| Manganese | 0.23 mg |
| Copper | 0.01 mg |
| Selenium | 2.87 µg |
| Iodine | 15.29 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.81 mg |
| Vitamin D | 0.15 IU |
| Vitamin E | 1.16 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 19.55 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 19.6 g |
Ingredients
Oignons (65%), sucre, vin rouge, vinaigre de vin, huile de tournesol, sel, piment d'Espelette (0,16%), poivre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL