110 kcal

Energy / 100 g

1.5 g

Protein / 100 g

24.5 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 110 kcal / 468 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 24.5 g
Fat 0.2 g
Sugars 23.4 g
Fiber 2.3 g
Alcohol 0.02 g
Starch 0.14 g
Polyols 0.11 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 17.44 mg
Iron 0.49 mg
Potassium 601 mg
Magnesium 23.34 mg
Zinc 0.16 mg
Phosphorus 34.26 mg
Manganese 0.14 mg
Copper 0.12 mg
Selenium 1.35 µg
Iodine 25.53 µg
Vitamins
Vitamin A 0 IU
Vitamin C 6.62 mg
Vitamin D 0 IU
Vitamin E 1.65 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 53.35 µg
Vitamin B12 0 µg
Niacin (B3) 0.95 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 11.7 g

Ingredients

Purée de tomate, sucre, vinaigre d'alcool, sel, mélange d'épices et plantes aromatiques dont moutarde et céléri, * Ingrédients issus de l'agriculture biologique

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL