Nutri-Score C
Thé vert saveur menthe

Green tea mint flavor

May Tea

Barcode
3124480195326
Quantity
1,2L
Serving
100 ml
English

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14 kcal

Energy / 100 g

0 g

Protein / 100 g

3.3 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 14 kcal / 59 kJ
Macronutrients
Protein 0 g
Carbohydrates 3.3 g
Fat 0 g
Sugars 3.3 g
Fiber 0 g
Fats
Saturated fat 0 g
Minerals
Sodium 12 mg
Salt 0.03 g
Other
Added sugars 3.6 g

Ingredients

discover our homemade iced tea-inspired drinks, no sweetener, no artificial aroma, no preservatives, refreshing green tea infusion drink, mint flavor, ingredients: 94% green tea infusion (water, intense green tea infusion), sugar, acidifiers: malic and citric acidic acid, acidity regulator: sodium citrate, natural flavor, antioxidant: ascorbic acid, (2)verified rainforest alliance, more info on ra,org, the presence of tea can lead to the formation of a slight natural deposit to consume preferably before: see on the top of the bottle, to keep away from sun and heat, after opening, store in the refrigerator and consume within 5 days, nutritional declaration energy carbohydrates including sugars proteins %m 100 ml 200 ml (200 ml) 85 kl

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AI

AI analysis

May Tea mint-flavoured iced green tea made from green tea infusion (94%) and sugar, with 14 kcal and 3.3 g of sugars per 100 ml.

Good points

  • Low energy (14 kcal per 100 ml)
  • Fat-free (0 g per 100 ml)
  • Very low salt (0.03 g per 100 ml)

Allergens

Not stated on the label data — check the package.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 ml): 14 kcal · 3.3 g sugars · 0.03 g salt

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL