420 kcal

Energy / 100 g

9.4 g

Protein / 100 g

74 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 420 kcal / 1923 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 74 g
Fat 12 g
Sugars 18 g
Fiber 7.6 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 4 mg
Salt 0.01 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL