446 kcal

Energy / 100 g

8.5 g

Protein / 100 g

64 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 446 kcal / 1885 kJ
Macronutrients
Protein 8.5 g
Carbohydrates 64 g
Fat 16 g
Sugars 27 g
Fiber 7.5 g
Fats
Saturated fat 2.8 g
Minerals
Sodium 56 mg
Salt 0.14 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL