Nutri-Score C 
Le Haché de Jambon à poêler (2 Pièces)
Fleury Michon
- Barcode
- 3095758415104
- Quantity
- 200 g
- Serving
- 100 g (1 haché)
Original
127 kcal
Energy / 100 g
18 g
Protein / 100 g
2.5 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 127 kcal / 534 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 2.5 g |
| Fat | 5 g |
| Sugars | 1 g |
| Fiber | 1 g |
| Alcohol | 0 g |
| Starch | 3.33 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 64.74 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 9.48 mg |
| Iron | 0.74 mg |
| Potassium | 315 mg |
| Magnesium | 23.94 mg |
| Zinc | 1.99 mg |
| Phosphorus | 188 mg |
| Manganese | 0.03 mg |
| Copper | 0.06 mg |
| Selenium | 13.31 µg |
| Iodine | 18.71 µg |
| Vitamins | |
| Vitamin A | 12.63 IU |
| Vitamin C | 0.23 mg |
| Vitamin D | 16.93 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.67 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 6.05 µg |
| Vitamin B12 | 0.49 µg |
| Niacin (B3) | 5.55 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 0.41 g |
Ingredients
Jambon de porc (83 %), eau, fécule de manioc, sel, arômes, plantes aromatiques, épices, dextrose, _céleri_. Antioxydant : ascorbate de sodium. Conservateur : nitrite de sodium.
Allergens
Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL