Nutri-Score C
Haché de Jambon - à Pôeler
Fleury Michon
- Barcode
- 3095756218011
- Quantity
- 200 g
- Serving
- 100 g
Original
136 kcal
Energy / 100 g
17 g
Protein / 100 g
2.7 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 136 kcal / 568 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 2.7 g |
| Fat | 6.3 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 4.22 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 60.84 mg |
| Minerals | |
| Sodium | 600 mg |
| Salt | 1.5 g |
| Calcium | 10.15 mg |
| Iron | 0.73 mg |
| Potassium | 308 mg |
| Magnesium | 23.68 mg |
| Zinc | 1.94 mg |
| Phosphorus | 186 mg |
| Manganese | 0.04 mg |
| Copper | 0.06 mg |
| Selenium | 12.64 µg |
| Iodine | 18.49 µg |
| Vitamins | |
| Vitamin A | 12.13 IU |
| Vitamin C | 0.21 mg |
| Vitamin D | 15.95 IU |
| Vitamin E | 0.09 mg |
| Vitamin B1 (thiamin) | 0.72 mg |
| Vitamin B2 (riboflavin) | 0.13 mg |
| Vitamin B6 | 0.29 mg |
| Vitamin B9 (folate) | 10.85 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 5.36 mg |
| Pantothenic acid (B5) | 0.56 mg |
| Other | |
| Added sugars | 0.75 g |
Ingredients
Jambon de porc 78%, eau, fécule de manioc, sel, extraits de levure, bouillons (eau, os de porc, viande de porc, plantes aromatiques, épices, _céleri_, jus concentré de _céleri_), dextrose de maïs, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium.
Allergens
Celery
May contain: Eggs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL