Nutri-Score A 
Chicken breast - 25% salt reduction
Fleury Michon
- Barcode
- 3095757697105
- Quantity
- 160 g
- Serving
- 40 g
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103 kcal
Energy / 100 g
21 g
Protein / 100 g
0.5 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 103 kcal / 440 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 0.5 g |
| Fat | 1.9 g |
| Sugars | 0.5 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.02 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 80.75 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 4.81 mg |
| Iron | 0.37 mg |
| Potassium | 417 mg |
| Magnesium | 34.9 mg |
| Zinc | 0.68 mg |
| Phosphorus | 254 mg |
| Manganese | 0.01 mg |
| Copper | 0.03 mg |
| Selenium | 9.5 µg |
| Iodine | 22.49 µg |
| Vitamins | |
| Vitamin A | 32.87 IU |
| Vitamin C | 1.36 mg |
| Vitamin D | 4.89 IU |
| Vitamin E | 0.1 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 9.25 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 11.09 mg |
| Pantothenic acid (B5) | 1.64 mg |
| Other | |
| Added sugars | 0.59 g |
Ingredients
chicken fillet 94%, broths (water, celery, aromatic plants, onion, spices, sunflower oil), salt, concentrated celery juice, corn dextrose, ferments, antioxidant: sodium ascorbate, dye: plain caramel,
Allergens
Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL