101 kcal

Energy / 100 g

21 g

Protein / 100 g

0.5 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 101 kcal / 428 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.5 g
Fat 1.7 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 81.61 mg
Minerals
Sodium 1.8 mg
Salt 1.8 g
Calcium 4.87 mg
Iron 0.38 mg
Potassium 419 mg
Magnesium 35.25 mg
Zinc 0.69 mg
Phosphorus 257 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 9.54 µg
Iodine 63.75 µg
Vitamins
Vitamin A 33.22 IU
Vitamin C 1.36 mg
Vitamin D 4.94 IU
Vitamin E 0.11 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 9.07 µg
Vitamin B12 0.17 µg
Niacin (B3) 11.21 mg
Pantothenic acid (B5) 1.65 mg
Other
Added sugars 0.52 g

Ingredients

Filet de poulet 95%, sel, concentrés (betterave, blette, carotte, _céleri_), dextrose de maïs, ferments, antioxydant : ascorbate de sodium, colorant : caramel ordinaire.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL