Nutrition — per 100 g

Energy 11 kcal / 48 kJ
Macronutrients
Protein 0.01 g
Carbohydrates 2.7 g
Fat 0 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 0 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL