Zero Fragola

Teisseire,Teisseire zéro

NOVA 4 Eco-Score A Bevande dolcificate Sciroppi aromatizzati Sirops de fraise

Barcode: 3092718638054
Quantity: 60 cl
Serving: 100

Italiano

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Something off in this translation?

9 kcal

Energy / 100 g

0.01 g

Protein / 100 g

2.1 g

Carbs / 100 g

0.01 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	9 kcal / 38 kJ
Protein	0.01 g
Carbohydrates	2.1 g
Fat	0.01 g
Sugars	0.6 g
Fiber	0.01 g
Alcohol	0.01 g
Fats
Saturated fat	0.01 g
Minerals
Sodium	12 mg
Salt	0.03 g
Other
Added sugars	0 g

Ingredients

geire DEBUIS 1720 BOISSON CONCENTRÉE À LA FRAISE AROMATISÉE À DILUER AVEC EDULCORANTS Ingrédients Eau, jus de fraise à base de concentré 10% avent de charge: polydextrose, acidifiant: acide citrique.concentré de carotte pourpre, colorant: caramel ordinaire, arômes, epaississant: gomme xanthane, édulcorants: sucralose, acesulfame de potassium, conservateur sorbate de potassium SIROOP MET AARDBEISMAAK, MET ZOETSTOFFEN Ingrediënten Water, aardbeiensap uit concentraat 10% ristof: polydextrose, voedingszuur: citroenzuur, zwarte Wortelconcentraat, kleurstof: karamel, aroma's. verdikkingsmiddel: xanthaangom, zoetstoffen: sucralose acesulfaam-K. conserveermiddel: kaliumsorbaat. GETRÄNKEKONZENTRAT MIT ERDBEER-GESCHMACK Zutaten Wasser, Erdbeersaft aus Erdbeersaftkonzentral 10%. Füllstoff Polydextrose, Säuerungsmittel: Citronensäure fastoff: Zuckerkulör, Aromen, Verdickungsmittel: Xanthan MIT SUBUNGSMITTELN Konservierungsstoff: Kaliumsorbat. TED SOFT DRINK, WITH SWEETENERS pain caramel, flavourings, thickener: xanthan gum, sweeteners ce from concentrate 10%, bulking agent polydextrose, acid citric, Wassium sorbate, moyennes POUR PER PRO/FOR 100 ml

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/1c7d42f4-f172-428a-d418-e56ffd5ee538" \
  -H "X-API-Key: YOUR_API_KEY"

Get a free API key Open the docs ↗

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.