Brossard le cake à l'anglaise
Brossard
- Barcode
- 3088866541056
- Quantity
- 400 g
- Serving
- 57 g
Broken text in the original label data?
351 kcal
Energy / 100 g
4.1 g
Protein / 100 g
61 g
Carbs / 100 g
9.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 351 kcal / 1476 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 61 g |
| Fat | 9.3 g |
| Sugars | 37 g |
| Fiber | 3.2 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 132 mg |
| Salt | 0.33 g |
| Other | |
| Added sugars | 15.05 g |
Ingredients
Farine de blé, raisins secs 16.0 %, bigarreaux confits 15,1 % (bigarreaux, sirop de glucose-fructose, concentré de carotte et d'aronia, correcteur d'acidité acide citrique), œufs frais, sucre, huile de colza, écorces d'orange confites 5,1 % (écorces d'orange, sirop de glucose-fructose, sucre, correcteur d'acidité: acide citrique), stabilisant : sorbitols, sirop de glucose, extrait de malt d'orge, dextrose, extrait aromatique: rhum - infusion d'écorces d'oranges douces - arômes naturels, arôme, gélifiant: alginate de sodium, poudres à lever : carbonates de sodium - tartrates de potassium, sel, arôme naturel d'orange, correcteur d'acidité: acide citrique. Présence possible de arachides, fruits à coque, lait, soja, sulfites.
Allergens
May contain: Milk, Tree nuts, Peanuts, Soy
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An English-style fruit cake made with wheat flour, raisins, candied cherries, eggs, sugar, rapeseed oil and candied orange peel, flavoured with rum extract. It provides 351 kcal per 100 g and is high in sugars (37 g per 100 g), with low saturated fat (1 g per 100 g).
Good points
- Low saturated fat (1 g per 100 g)
- Source of fibre (3.2 g per 100 g)
Watch out
- High in sugars (37 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, peanuts, soy, milk, nuts, sulphites.
Processing: Ultra-processed (NOVA 4)
Per serving (57 g): 200 kcal · 5.3 g fat · 0.6 g saturated fat · 21.1 g sugars · 0.19 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL