Nutri-Score B
Haricots rouges - Touche de ciboule & cumin

98 kcal

Energy / 100 g

6.9 g

Protein / 100 g

14 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 98 kcal / 411 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 14 g
Fat 0.5 g
Sugars 0.6 g
Fiber 4.7 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 268 mg
Salt 0.67 g
Other
Added sugars 0 g

Ingredients

Haricots rouges secs trempés, eau, ciboule 3,7%, sel, arômes naturels (blé, céleri), cumin 0,1%, épices, oignons, extrait de levure.

Allergens

Celery Gluten

May contain: Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL