342 kcal

Energy / 100 g

23 g

Protein / 100 g

0.5 g

Carbs / 100 g

27.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 342 kcal / 1417 kJ
Macronutrients
Protein 23 g
Carbohydrates 0.5 g
Fat 27.5 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 18.5 g
Cholesterol 2.43 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 720 mg
Iron 0.04 mg
Potassium 153 mg
Magnesium 11.31 mg
Zinc 0.41 mg
Phosphorus 96.18 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.62 µg
Iodine 58.45 µg
Vitamins
Vitamin A 5.75 IU
Vitamin C 1.26 mg
Vitamin D 2.91 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.75 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

LAIT pasteurisé 97% (origine : France), sel, ferments LACTIQUES, enzyme coagulante microbienne, conservateur : natamycine.

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/cb92acd5-9a08-2154-d951-becb43fa92ed" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL