Ma levure boulangère
Francine
- Barcode
- 3068111752222
- Quantity
- 30g, 6 sachets de 5g
- Serving
- 5g
359 kcal
Energy / 100 g
46 g
Protein / 100 g
19 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1506 kJ |
| Macronutrients | |
|---|---|
| Protein | 46 g |
| Carbohydrates | 19 g |
| Fat | 7 g |
| Sugars | 1 g |
| Fiber | 24.8 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 212 mg |
| Salt | 0.53 g |
| Other | |
| Added sugars | 0 g |
Ingredients
instant dry baker's yeast, emulsifier: e491 (vegetable origin),
Get this product via the API
curl "https://foodbase.dev/v1/foods/2aeb7f37-f2bc-849e-2b24-c926c8258bdf" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Instant dry baker's yeast with a plant-origin emulsifier (E491). It has 359 kcal, 46 g protein and 24.8 g fibre per 100 g, with 7 g fat and 0.53 g salt.
Good points
- Low sugar (1 g per 100 g)
- High fibre (24.8 g per 100 g)
- High protein (46 g per 100 g, 51% of energy)
Watch out
- High in saturated fat (6 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (5 g): 18 kcal · 0.4 g fat · 0.3 g saturated fat · 0.1 g sugars · 0.03 g salt · 2.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL