467 kcal

Energy / 100 g

6.7 g

Protein / 100 g

67.9 g

Carbs / 100 g

17.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 467 kcal / 1956 kJ
Macronutrients
Protein 6.7 g
Carbohydrates 67.9 g
Fat 17.8 g
Sugars 31.6 g
Fiber 3.7 g
Fats
Saturated fat 8.8 g
Minerals
Sodium 157 mg
Salt 0.39 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL