Nutri-Score D
Cheddar Râpé

418 kcal

Energy / 100 g

24 g

Protein / 100 g

4 g

Carbs / 100 g

34 g

Fat / 100 g

Nutrition — per 100 g

Energy 418 kcal / 1734 kJ
Macronutrients
Protein 24 g
Carbohydrates 4 g
Fat 34 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0.05 g
Polyols 0 g
Fats
Saturated fat 24 g
Cholesterol 99.96 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 662 mg
Iron 0.16 mg
Potassium 74.65 mg
Magnesium 26.49 mg
Zinc 3.36 mg
Phosphorus 464 mg
Manganese 0.03 mg
Copper 0.06 mg
Selenium 10.89 µg
Iodine 55.35 µg
Vitamins
Vitamin A 835 IU
Vitamin C 0 mg
Vitamin D 23.52 IU
Vitamin E 0.76 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.42 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 25.48 µg
Vitamin B12 0.86 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 0 g

Ingredients

Cheddar (98 %) (lait pasteurisé de vaches), sel, ferments lactiques, enzyme coagulante, colorant : caroténoïdes, norbixine de rocou), fécule de pomme de terre (2%).

Allergens

Milk
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/14dce742-903d-e3c9-39d4-c2bc5ce87da3" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL