Nutri-Score B
1898 Boeuf Bourguignon

1898 Rindergulasch

William Saurin

Barcode
3049580540145
Quantity
400 g
Serving
400g
Deutsch

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61 kcal

Energy / 100 g

5.8 g

Protein / 100 g

6.3 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 61 kcal / 258 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 6.3 g
Fat 1 g
Sugars 1.8 g
Fiber 1.7 g
Alcohol 0.71 g
Starch 4.22 g
Polyols 0.05 g
Fats
Saturated fat 0.5 g
Cholesterol 18.08 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 11.19 mg
Iron 1.52 mg
Potassium 214 mg
Magnesium 12.2 mg
Zinc 2.5 mg
Phosphorus 60.2 mg
Manganese 0.05 mg
Copper 0.06 mg
Selenium 5.32 µg
Iodine 7.22 µg
Vitamins
Vitamin A 2.3 IU
Vitamin C 1.2 mg
Vitamin D 2.3 IU
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 19.84 µg
Vitamin B12 0.43 µg
Niacin (B3) 1.67 mg
Pantothenic acid (B5) 0.3 mg
Other
Added sugars 0 g

Ingredients

Eau, viande de bœuf traitée en salaison et précuite 23% (viande de bœuf (origine UE), eau, sel, stabilisant : triphosphates), pommes de terre 18%, carottes 17%, vin rouge 7%, triple concentré de tomate, amidon modifié, échalotes, farine de _BLÉ_ oignons déshydratés, sel, arômes naturels, extrait de malt d'_ORGE_, épice. Peut contenir des traces de: _œuf_, _lait_, _céleri_, _moutarde_.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

gluten milch schwefeldioxid und sulfite

May contain: Celery, Eggs, Milk, Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL