Lait écrémé en poudre
Régilait
- Barcode
- 3043934232700
- Quantity
- 300 g
- Serving
- 25 g
359 kcal
Energy / 100 g
36 g
Protein / 100 g
52 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 359 kcal / 1526 kJ |
| Macronutrients | |
|---|---|
| Protein | 36 g |
| Carbohydrates | 52 g |
| Fat | 0.8 g |
| Sugars | 52 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.15 g |
| Polyunsaturated fat | 0.03 g |
| Cholesterol | 13 mg |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Calcium | 1250 mg |
| Iron | 0.31 mg |
| Potassium | 1670 mg |
| Magnesium | 112 mg |
| Zinc | 4.47 mg |
| Phosphorus | 966 mg |
| Manganese | 0.05 mg |
| Copper | 0.07 mg |
| Selenium | 13 µg |
| Iodine | 7 µg |
| Vitamins | |
| Vitamin A | 0.53 IU |
| Vitamin C | 6.1 mg |
| Vitamin D | 0.72 IU |
| Vitamin E | 0.03 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 1.5 mg |
| Vitamin B6 | 0.42 mg |
| Vitamin B9 (folate) | 35.5 µg |
| Vitamin B12 | 4.02 µg |
| Niacin (B3) | 0.91 mg |
| Pantothenic acid (B5) | 3.5 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Lait_ en poudre écrémé.
Allergens
Milk
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL