Whole Milk Powder
Régilait
- Barcode
- 3043932232702
- Quantity
- 300g
- Serving
- 100g
Something off in this translation?
494 kcal
Energy / 100 g
26 g
Protein / 100 g
39 g
Carbs / 100 g
26 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 494 kcal / 2067 kJ |
| Macronutrients | |
|---|---|
| Protein | 26 g |
| Carbohydrates | 39 g |
| Fat | 26 g |
| Sugars | 39 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 16.5 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Whole milk powder, soy lecithin, ascorbic acid
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/a16b7f84-f25e-2546-8938-b08f2552e4ed" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Whole milk powder with soy lecithin and ascorbic acid. It has 494 kcal, 26 g fat, 16.5 g saturated fat, 39 g sugars and 26 g protein per 100 ml as listed.
Good points
- High protein (26 g per 100 ml, 21% of energy)
Watch out
- High in fat (26 g per 100 ml)
- High in saturated fat (16.5 g per 100 ml)
- High in sugars (39 g per 100 ml)
- High in salt (0.8 g per 100 ml)
Allergens
Contains: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 494 kcal · 26 g fat · 16.5 g saturated fat · 39 g sugars · 0.8 g salt · 26 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL