Nutri-Score A
Taboulé tomates 3/4

Taboulé tomates 3/4

Garbit

Barcode
3038353421309
Menge
525g
Portion
100g
Original

Fehlerhafter Text in den Original-Etikettendaten?

117 kcal

Energie / 100 g

4,2 g

Eiweiß / 100 g

19 g

Kohlenhydrate / 100 g

2,1 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 117 kcal / 495 kJ
Makronährstoffe
Eiweiß 4,2 g
Kohlenhydrate 19 g
Fett 2,1 g
Zucker 6,3 g
Ballaststoffe 2,6 g
Fette
Gesättigte Fettsäuren 0,3 g
Mineralstoffe
Natrium 328 mg
Salz 0,82 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

1 BOÎTE DE GARNITURE 400 G: Tomates fraîches 60%, eau, oignons, poivrons, huile d'olive vierge extra 2,3%, feuilles de menthe émincées 1,8%, sel, persil, jus de citron concentré 0,5%, jus d'orange concentré, épaississants: farine de graine de caroube et gomme guar, extrait de poivre. (Pourcentages exprimés sur la garniture). 1 ÉTUI DE SEMOULE DE BLE DUR PRÉCUITE À LA VAPEUR 125 G. Information allergènes : contient céréales à gluten (blé).

Allergene

Gluten
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AI

KI-Analyse

Garbit Taboulé tomates is a tabbouleh kit with a tomato and vegetable garnish with olive oil and mint, plus pre-steamed durum wheat semolina. It provides 117 kcal per 100 g, with 19 g carbohydrates (6.3 g sugars), 4.2 g protein, 2.6 g fibre, 2.1 g fat and 0.82 g salt.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.3 g per 100 g)
  • Source of fibre (2.6 g per 100 g)
  • Source of protein (4.2 g per 100 g, 14% of energy)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 117 kcal · 2.1 g fat · 0.3 g saturated fat · 6.3 g sugars · 0.82 g salt · 4.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL