27 kcal

Energy / 100 g

1.2 g

Protein / 100 g

4.5 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 27 kcal / 113 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 4.5 g
Fat 0.1 g
Sugars 3.9 g
Fiber 1.6 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 0.05 g
Cholesterol 0 mg
Minerals
Sodium 20 mg
Salt 0.05 g
Calcium 8.12 mg
Iron 0.12 mg
Potassium 255 mg
Magnesium 10.08 mg
Zinc 0.09 mg
Phosphorus 26.55 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 4.99 µg
Iodine 0.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 15.47 mg
Vitamin D 0 IU
Vitamin E 0.66 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 22.66 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.21 mg
Other
Added sugars 0 g

Ingredients

Purée de tomates fraîches (99.8%), arôme naturel de basilic, correcteur d'acidité : acide citrique.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL