Nutrition — per 100 g

Energy 62 kcal / 260 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 8.1 g
Fat 2.9 g
Sugars 1.6 g
Fiber 0.4 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 240 mg
Salt 0.6 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL