36 kcal

Energy / 100 g

0.9 g

Protein / 100 g

3.7 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 36 kcal / 151 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 3.7 g
Fat 1.7 g
Sugars 2.2 g
Fiber 1.2 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.07 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 256 mg
Salt 0.64 g
Calcium 17.17 mg
Iron 0.39 mg
Potassium 484 mg
Magnesium 19.14 mg
Zinc 0.16 mg
Phosphorus 29.15 mg
Manganese 0.11 mg
Copper 0.1 mg
Selenium 1.92 µg
Iodine 4.54 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.7 mg
Vitamin D 0.04 IU
Vitamin E 1.55 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.04 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 50.91 µg
Vitamin B12 0 µg
Niacin (B3) 0.75 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 0 g

Ingredients

Purée de tomate, eau, carotte, courgette, purée de poivron rouge, oignon, huile d'olive vierge extra, haricot vert, pomme de terre, sel, ail, basilic.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL