34 kcal

Energy / 100 g

1 g

Protein / 100 g

3.8 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 34 kcal / 141 kJ
Macronutrients
Protein 1 g
Carbohydrates 3.8 g
Fat 1.4 g
Sugars 1.1 g
Fiber 1.1 g
Alcohol 0 g
Starch 2.78 g
Polyols 0.03 g
Fats
Saturated fat 0.5 g
Cholesterol 0.29 mg
Minerals
Sodium 260 mg
Salt 0.65 g
Calcium 24.88 mg
Iron 0.66 mg
Potassium 149 mg
Magnesium 11.23 mg
Zinc 0.12 mg
Phosphorus 22.84 mg
Manganese 0.16 mg
Copper 0.05 mg
Selenium 1.33 µg
Iodine 7.07 µg
Vitamins
Vitamin A 2.28 IU
Vitamin C 7.89 mg
Vitamin D 0.02 IU
Vitamin E 0.34 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 35.36 µg
Vitamin B12 0 µg
Niacin (B3) 0.49 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

water, leek 37%, potato 17%, onion, spinach, salt, fresh cream, cooking butter, rapeseed oil, wine vinegar

Allergens

Milk

May contain: Celery, Eggs, Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL