Nutri-Score C
Velouté de poireaux et pommes de terre

Velouté de poireaux et pommes de terre

Liebig

Barcode
3036811367985
Quantity
1 L
Serving
250 g
Original

Broken text in the original label data?

80.21 kcal

Energy / 100 g

1.09 g

Protein / 100 g

8.32 g

Carbs / 100 g

4.46 g

Fat / 100 g

Nutrition — per 100 g

Energy 80.21 kcal / 335 kJ
Macronutrients
Protein 1.09 g
Carbohydrates 8.32 g
Fat 4.46 g
Sugars 1.29 g
Fiber 0.85 g
Alcohol 0 g
Starch 6.66 g
Polyols 0.01 g
Fats
Saturated fat 1.62 g
Cholesterol 7.45 mg
Minerals
Sodium 137 mg
Salt 0.34 g
Calcium 30.26 mg
Iron 0.37 mg
Potassium 123 mg
Magnesium 8.78 mg
Zinc 0.14 mg
Phosphorus 29.23 mg
Manganese 0.11 mg
Copper 0.04 mg
Selenium 1.63 µg
Iodine 9.34 µg
Vitamins
Vitamin A 56.69 IU
Vitamin C 4.07 mg
Vitamin D 0.78 IU
Vitamin E 0.81 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 21.66 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Eau, pomme de terre 17%, poireau 16%, crème fraîche, lait écrémé, amidon de maïs, huile de colza, épinard, sel, arômes naturels (contient lait), extrait naturel d'oignon.

Allergens

Gluten Milk

May contain: Celery, Eggs, Gluten

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AI

AI analysis

Leek and potato soup from Liebig, made with potato (17%), leek (16%), cream and skimmed milk. Per 100 g it has 80.21 kcal, 4.46 g fat and 1.29 g sugars.

Good points

  • Low sugar (1.3 g per 100 g)

Allergens

Contains: gluten, milk. May contain: eggs, celery.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (250 g): 201 kcal · 11.2 g fat · 4.1 g saturated fat · 3.2 g sugars · 0.85 g salt · 2.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL