38 kcal

Energy / 100 g

1 g

Protein / 100 g

5.4 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 38 kcal / 157 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.4 g
Fat 1.1 g
Sugars 1.4 g
Fiber 0.9 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 268 mg
Salt 0.67 g
Other
Added sugars 0 g

Ingredients

Eau, carotte, pomme de terre, jus de tomates à base de concentré, VERMICELLE cuit 8,0% (semoule de _BLE_ (_GLUTEN_), blanc d'_OEUF_), oignon, _LAIT_ écrémé, poireau, potiron, petit pois, amidon de maïs, huile de colza, _CELERI_-RAVE, sel, _BEURRE_ de cuisine, arômes naturels (contient _LAIT_).

Allergens

Celery Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL