Milchreis Vanille 4x125g
MONT BLANC
- Barcode
- 3033710037117
- Quantity
- 4 x 125 g
- Serving
- 125 g
Something off in this translation?
114 kcal
Energy / 100 g
2.5 g
Protein / 100 g
21 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 114 kcal / 484 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 21 g |
| Fat | 2.2 g |
| Sugars | 13 g |
| Fiber | 0.5 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 8.71 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.21 mg |
| Vitamin B2 (riboflavin) | 0.74 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 15.98 µg |
| Vitamin B12 | 1.87 µg |
| Niacin (B3) | 0.42 mg |
| Pantothenic acid (B5) | 1.75 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait entier et poudre de lait écrémé (57%) (Lait origine France ) ; eau ; sucre ; riz (9,5%) ; arôme ; amidon transformé de maïs ; sel.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/9b080f8e-d5c9-0f55-002d-e43798dabf25" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Riz au lait saveur Vanille au lait entier (8 pots)
Délisse, Marque Repère
Riz au lait saveur vanille Au lait entier
TLJ, Tous les jours
Riz au lait saveur vanille
Riz au lait saveur vanille
Riz au lait saveur vanille
Casino
RIZ AU LAIT SAVEUR VANILLE 8 x 115g
Intermarché, Paturages
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL