238 kcal

Energy / 100 g

37 g

Protein / 100 g

0.5 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 1008 kJ
Macronutrients
Protein 37 g
Carbohydrates 0.5 g
Fat 10 g
Sugars 0.5 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 1849 mg
Salt 4.62 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL