72 kcal

Energy / 100 g

3 g

Protein / 100 g

10.8 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 72 kcal / 290 kJ
Macronutrients
Protein 3 g
Carbohydrates 10.8 g
Fat 1.5 g
Sugars 10.8 g
Fiber 0 g
Fats
Saturated fat 1 g
Minerals
Sodium 40 mg
Salt 0.1 g
Other
Added sugars 7.9 g

Ingredients

fermented milk with lactobacillus casei, liquid sugar (sucrose: 7,3%), dextrose (0,6%), vitamins d and b6, contains: milk,

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL