61.6 kcal

Energy / 100 g

3.4 g

Protein / 100 g

4.4 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 61.6 kcal / 258 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 4.4 g
Fat 3.4 g
Sugars 4.4 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 12.08 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 119 mg
Iron 0.01 mg
Potassium 158 mg
Magnesium 9.76 mg
Zinc 0.37 mg
Phosphorus 96.09 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 24.05 µg
Iodine 10.33 µg
Vitamins
Vitamin A 101 IU
Vitamin C 0.28 mg
Vitamin D 5.08 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 1.35 µg
Vitamin B12 0.25 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.42 mg
Other
Added sugars 0 g

Ingredients

LAIT entier (96%), LAIT écrémé concentré ou en poudre, ferments lactiques dont bifidobactérium (Bifidus Acti, Regularis) (LAIT)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL