88 kcal

Energy / 100 g

3.6 g

Protein / 100 g

12.2 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 88 kcal / 372 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 12.2 g
Fat 2.8 g
Sugars 10.5 g
Fiber 0.33 g
Alcohol 0 g
Starch 3.11 g
Polyols 0.02 g
Fats
Saturated fat 1.8 g
Cholesterol 8.45 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 180 mg
Iron 0.07 mg
Potassium 139 mg
Magnesium 10.4 mg
Zinc 0.32 mg
Phosphorus 73.04 mg
Manganese 0.04 mg
Copper 0.01 mg
Selenium 4.85 µg
Iodine 10.19 µg
Vitamins
Vitamin A 80.26 IU
Vitamin C 4.48 mg
Vitamin D 50 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 14.29 µg
Vitamin B12 0.29 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 6.9 g

Ingredients

Lait démi-écrémé (74,7%), sucre (6,9%), fraise (6,2%), crème (lait), amidon de maïs, protéines de lait, épaississants (amidon transformé de maïs, gomme guar), citrate de calcium, lait écrémé en poudre, jus concentré de betterave, arômes naturels, ferments lactiques (lait), correcteur d'acidité (citrate de sodium), vitamine D,

Allergens

lait
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/0be157b2-96c3-3d62-dfe6-b500db11a7e0" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL