My Homemade Yogurt
Alsa
- Barcode
- 3027030016396
- Quantity
- 8g
- Serving
- 125 g
Something off in this translation?
65 kcal
Energy / 100 g
3.3 g
Protein / 100 g
4.9 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 65 kcal / 274 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 4.9 g |
| Fat | 3.6 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 2.4 g |
| Minerals | |
| Sodium | 44 mg |
| Salt | 0.11 g |
| Other | |
| Added sugars | 2.4 g |
Ingredients
Maltodextrin, sugar, freeze-dried lactic ferments (streptococcus thermophilus and lactobacillus bulgaricus). May contain traces of MILK
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/14d62b7a-2ffb-6c76-4982-aa26d3d1bec5" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Home yogurt-making culture mix of maltodextrin, sugar and freeze-dried lactic ferments (Streptococcus thermophilus, Lactobacillus bulgaricus). The data lists 65 kcal, 3.6 g fat, 3.3 g protein and 4.8 g sugars per 100 g.
Good points
- Low sugar (4.8 g per 100 g)
- Low salt (0.11 g per 100 g)
- High protein (3.3 g per 100 g, 20% of energy)
Allergens
May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 81 kcal · 4.5 g fat · 3 g saturated fat · 6 g sugars · 0.14 g salt · 4.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL