Effilochés de porc
Bordeau Chesnel
- Barcode
- 3024720022002
- Serving
- 40
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297 kcal
Energy / 100 g
17.2 g
Protein / 100 g
1.8 g
Carbs / 100 g
24.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 297 kcal / 1229 kJ |
| Macronutrients | |
|---|---|
| Protein | 17.2 g |
| Carbohydrates | 1.8 g |
| Fat | 24.3 g |
| Sugars | 1.3 g |
| Fiber | 0.12 g |
| Alcohol | 0 g |
| Starch | 0.03 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 5.2 g |
| Cholesterol | 66.3 mg |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Calcium | 10.27 mg |
| Iron | 0.75 mg |
| Potassium | 335 mg |
| Magnesium | 24.91 mg |
| Zinc | 2.04 mg |
| Phosphorus | 193 mg |
| Manganese | 0.02 mg |
| Copper | 0.06 mg |
| Selenium | 14.13 µg |
| Iodine | 5.17 µg |
| Vitamins | |
| Vitamin A | 12.94 IU |
| Vitamin C | 0.72 mg |
| Vitamin D | 17.35 IU |
| Vitamin E | 2.34 mg |
| Vitamin B1 (thiamin) | 0.69 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 7.58 µg |
| Vitamin B12 | 0.5 µg |
| Niacin (B3) | 5.7 mg |
| Pantothenic acid (B5) | 0.58 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de porc origine France (85 %), huile de colza, fond de porc (jambon, bouillon de porc, eau), échalote, carotte, oignon déshydraté, oignon, ail, préparation de poivrons au piment fumé (poivron rouge, huile de tournesol, poivron jaune, eau, purée de citron jaune (citron, sucre), concentré de tomate, miel, amidon, piment doux fumé, sel, basilic, jus de citron concentré, origan, romarin, thym), fécule de manioc, jus d'oignon concentré, plantes aromatiques, sel, poivre.
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