Nutri-Score E
Roudor

Roudor

St Michel

Barcode
3023470020016
Quantity
150 g
Serving
12.5 g
Original

Broken text in the original label data?

515 kcal

Energy / 100 g

6.2 g

Protein / 100 g

63 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 515 kcal / 2154 kJ
Macronutrients
Protein 6.2 g
Carbohydrates 63 g
Fat 26 g
Sugars 26 g
Fiber 2 g
Alcohol 0 g
Starch 30.84 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 78.73 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 22.44 mg
Iron 1.23 mg
Potassium 160 mg
Magnesium 39.15 mg
Zinc 1.05 mg
Phosphorus 128 mg
Manganese 1.15 mg
Copper 0.16 mg
Selenium 7.31 µg
Iodine 16.62 µg
Vitamins
Vitamin A 695 IU
Vitamin C 0.13 mg
Vitamin D 18.66 IU
Vitamin E 1.09 mg
Vitamin B1 (thiamin) 0.14 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 15.4 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0.34 mg
Other
Added sugars 11.3 g

Ingredients

Farine de blé 52%, beurre 30%, sucre, œufs, sel, poudres à lever: carbonates d'ammonium et de sodium et acide citrique.

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Sesame, Soy, En en nuts en sesame seeds en en en en en nuts en sesame seeds en soybeans

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AI

AI analysis

St Michel Roudor shortbread biscuits made with wheat flour (52%), butter (30%), sugar and eggs. Per 100 g they have 515 kcal, 26 g fat of which 17 g saturated, 63 g carbohydrates of which 26 g sugars, 2 g fibre and 6.2 g protein.

Watch out

  • High in fat (26 g per 100 g)
  • High in saturated fat (17 g per 100 g)
  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: soy, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (12.5 g): 64 kcal · 3.3 g fat · 2.1 g saturated fat · 3.3 g sugars · 0.14 g salt · 0.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL